Bubble Pizza

Written by Published on in Beef, Main Dishes, Pizza

I was going through my old recipe binder (paper copies!) and came across this classic recipe. As a young bride, this used to be one of my show-stopper meals. 😀 I hadn’t made it in years, but had a can of biscuits that needed to be used up. So easy and kid friendly! Let’s make Bubble Pizza!

While meat is browning, cut biscuits into quarters and place in the bottom of a greased 9 x 13 pan.
Top biscuits with meat mixture. Add other favorite pizza toppings if desired.
Pop in oven for 20 minutes.
Add cheese! Pop bake into oven until cheese has melted. 5-10 minutes.
Bubble Pizza
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Bubble Pizza

Recipe by JuneCourse: MainCuisine: Italian, PizzaDifficulty: Easy
Servings

6

servings
Prep time

10

minutes
Cooking time

25

minutes

Delicious pizza inspired casserole.

Ingredients

  • 1 lb ground beef

  • 1/2 C yellow onion, diced

  • 14 oz jar pizza sauce (I use Prego)

  • 1 can buttermilk biscuits, quartered

  • 1 1/2 C shredded cheese

  • Parmesean cheese, optional topping

  • Other favorite pizza toppings – pepperoni, green pepper, mushrooms etc.

Directions

  • Preheat oven to 400 degrees.
  • Grease a 9×13 casserole dish.
  • Brown beef and onion in a large skillet. Drain fat. Stir in pizza sauce.
  • Cut biscuits into quarters and place in casserole dish.
  • Top with meat mixture and other favorite pizza toppings.
  • Bake for 20 minutes.
  • Sprinkle with shredded cheese and continue baking 5-10 minutes until cheese is melted.
  • Sprinkle with parmesean cheese if desired.
 

2 Comments

  1. Jenna
    February 25, 2020 at 7:11 pm

    Holy yum!!! Here’s a meal that pleases a mom, a toddler, and a husband! The texture of the biscuits for the crust ranks better than a hand-tossed pizza in my book! Super fun/FAST recipe that is for sure eager to please the pickiest of toddler food critics!