Maple Glazed Salmon

Maple Glazed Salmon

Written by Published on in Main Dishes, Seafood

This is my favorite baked salmon recipe. So much flavor and super quick for an easy weeknight meal. I highly recommend fresh salmon if you can find it. Lucky’s Market and Hy-Vee typically have a great selection.

Mix together the simple spice rub and drizzle on the maple syrup.
Use the back of a spoon to spread the maple syrup over the filet.
Bake 10-15 minutes or until salmon flakes with a fork.
Maple Glazed Salmon
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Maple Glazed Salmon

Recipe by JuneCourse: DinnerCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

10

minutes

Ingredients

  • 2 lbs Salmon Filets, wild Alaskan recommended

  • 1 Tbsp Brown Sugar

  • 1 tsp Garlic Powder

  • 1 tsp Smoked Paprika

  • 1/2 tsp Salt

  • 1/2 tsp pepper

  • 1/4 tsp Cumin

  • Maple Syrup, for drizzling

  • Butter, for topping

Directions

  • Preheat oven to 400 degrees.
  • Line a baking sheet with foil and spray with non-stick cooking spray.
  • Place salmon on baking sheet. Remove skin if desired.
  • Combine spice ingredients in a small bowl.
  • Rub spice mixture over salmon filets.
  • Drizzle with maple syrup.
  • Use the back of a spoon to spread the maple syrup over the filets.
  • Bake 10-15 minutes or until filet flakes with a fork.
  • Serve with a dallop of butter!

Notes

  • Recipe from How Sweet Eats.
 

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