Pecan Pie Muffins

Written by Published on in Bread, Breakfast, Desserts, Muffins, Pie, Snacks

These muffins are perfectly tender with the consistency of pecan pie in every bite and only FIVE ingredients! This recipes makes a small batch, but feel free to double for a crowd.

Five ingredients come together to make the most perfect fall treat.
Pecan Pie Muffins
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Pecan Pie Muffins

Recipe by JuneCourse: Breakfast, Dessert, Snack, CoffeeCuisine: AmericanDifficulty: Easy
Servings

7

servings

Ingredients

  • 1 C chopped Pecans

  • 1 C firmly packed Brown Sugar

  • 1/2 C All-Purpose Flour

  • 2 large Eggs, room temp

  • 1/2 C Butter or Margarine, melted and slightly cooled

  • Foil baking liners – foil is highly recommended to prevent sticking

Directions

  • Preheat oven to 350 degrees.
  • Place seven foil baking liners in a standard size muffin pan. Spray liners with cooking spray.
  • Combine pecans, brown sugar and flour in a large mixing bowl.
  • In a separate bowl, beat eggs until foamy. Stir in melted butter. Add to dry ingredients and stir until just combined.
  • Fill each liner with a 1/4 cup of batter.
  • Bake 20 to 25 or until done. Remove pans and cool on wire rack.

Notes

  • This recipe doubles easily and the extras freeze well.
  • Recipe from Southern Living, 2001 Annual Recipes
 

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