Puff Pastry stuffed with delicious salami and cheese.
June's Recent Posts
Fettuccine with Pancetta & Peas
I know everyone is thinking about their Thanksgiving turkey at the moment, but I want to interrupt your holiday menu planning with this quick and easy pasta dish! Some of you may be asking, “what is pancetta?” Well, in short, pancetta is bacon’s Italian cousin. 🙂 Both bacon and pancetta […]
Grandma’s Chow Mein Noodle Salad
The holidays aren’t complete unless we have Grandma’s Chow Mein Noodle salad. It has been a staple around our table since I was little. It’s prepped the day before making it super convenient for the upcoming holidays. One pan feeds a crowd. Win, win!
BIG BATCH – Peanut Butter Oatmeal Bites
If you were to ask me the ONE thing my family couldn’t live without it would be these Peanut Butter Oatmeal Bites! I’m not kidding…I’ve even mentioned to my husband, “if anything happens to me the oatmeal bites recipe is in the kitchen junk drawer.” 🙂 I used to make […]
June’s Pumpkin Chili
I’m trying to not go overboard on pumpkin this month, but I JUST CAN’T HELP IT! ‘Tis the season! I’m really loving this twist on a fall classic; adding the pumpkin and other “non-traditional” chili spices is totally optional. Leave them out and you still have a great chili without […]
Overnight Oats – 3 Ways!
I love Overnight Oats! They are so convenient for breakfast and keep you full all morning. Whip up a batch Sunday night for breakfast all week. Overnight Oats will keep in the fridge for 5 to 7 days – depending on the toppings you use. Overnight Oats are different than […]