Caramel Apple Fondue Bar

Written by Published on in Desserts, Snacks

Need a fun idea for your upcoming fall parties??? 🍂 This Caramel Apple Fondue Bar will be a hit with kids and adults! Use a relish tray to serve the toppings and a crockpot to keep the caramel dip warm. Fun, tasty and a little sticky!

Caramel Apple Fondue Bar
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Caramel Apple Fondue Bar

Recipe by JuneCourse: Dessert, Appetizer, SnacksDifficulty: Easy

Ingredients

  • Caramel Apple Dip Recipe – Click the recipe link below in the “notes” section!

  • Mini M&Ms

  • Candy Corn

  • Toffee Bits

  • Mini Marshmallows

  • Crushed Graham Crackers

  • Peanuts

  • Crushed Oreos

  • Mini Chocolate Chips

  • Apple Slices

  • Sprite for soaking apple slices

Directions

  • Make caramel dip according to directions. Keep warm in crockpot.
  • Place topping ingredients in relish tray.
  • Cut apples into wedges and soak in sprite for a few minutes to prevent browning. Chill until ready to serve.
  • To serve – Have wooden skewers or toothpicks available for guests to dip apples into caramel. Sprinkle with desired toppings! Have plenty of napkins on hand.

Notes

 

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